Wrapping up summer with quick and easy Spaghetti Pomodoro using @tramontinausa Ingrid 20 Piece Dinner Set. This set creates the perfect tablescape for casual and formal dining.
Bring a large pot of salted water to a boil. In a large skillet add olive oil. On medium low heat add garlic. Fry the garlic for 1-2 minutes. Add red pepper flakes. Add freshly torn basil. Fry for an additional 1-2 minutes until oil is very fragrant. Add cherry tomatoes. Stir. Season with salt and pepper. Add Canned Cherry Tomatoes, bring sauce to a simmer. Add a splash of dry white wine. Simmer for 10-15 minutes. Add al dente spaghetti. Stir and add pasta water. Continue to toss until sauce is glossy. Finish with a knob of butter. Garnish with olive oil and basil. Serve and Enjoy
